Our Culinary Heritage

Florence was created with one goal: to bring a fresh, vibrant take on Italian inspired dining to Mooresville. Our chefs combine time-honored recipes with contemporary techniques, serving bold flavors that highlight the best of Italy.

Pair it all with a curated selection of wines and craft beers, and you have the perfect destination for both casual nights out and unforgettable celebrations.

Baked lasagna with melted cheese and parsley in a metal dish, served on a white plate, with salads in the background.
A plate of pasta topped with grated cheese, served with a glass of white wine on a white table inside a restaurant with wooden chairs and large windows.
A plate of salad with arugula, cherry tomatoes, avocado, shaved Parmesan cheese, and balsamic glaze in a restaurant setting.
A white plate of cooked fettuccine pasta topped with marinara sauce, grated cheese, and chopped parsley, on a white countertop near a window.
Caprese salad with cherry tomatoes, basil, walnuts, and fresh mozzarella on a bed of arugula in a white bowl.
Person cutting into a piece of chicken parmesan with spaghetti on a dinner plate, alongside a glass of red wine.

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